Thai Kitchen Coconut Milk– This is my go to brand to substitute for heavy cream. If you’ve been missing out on pasta because of gluten, give this one a try!! GOGO Quinoa Gluten Free Macaroni – A friend of mine who has a child with celiac disease told me the GOGO Quinoa brand is the best gluten free pasta she’s tried! It’s made with a blend of rice and quinoa flour. My favourite things to make are hard boiled eggs, rice, whole chickens, broth, pulled beef and pork, chili, soups, ribs, mac’n’cheese…. Instant Pot (8 Quart) – This is my most used kitchen appliance, I am obsessed with this thing! It saves me so much time and hassle in the kitchen and serves so many purposes that I think it is definitely worth the purchase. These are my honest opinions and I would never recommend anything to you I didn’t absolutely love and use on a regular basis. This post includes affiliate links, meaning I made a small commission at no extra cost to you, should you decide to click through the links and purchase anything. Looking for more ways to bulk up this meal? You can always serve with some pan-seared chicken or leave out the veggies and serve it with a salad instead! However you serve it, be sure to let me know in the comments what you think of this recipe, and tag me on Instagram with your creation ( I love seeing and hearing what you guys are making and how the recipes are working for you. Feel free to leave out the veggies if you are a Mac and Cheese purist! No one notices and it balances out the meal with little extra effort. I’m one of those annoying moms who will never miss an opportunity to add veggies to a meal… (sorry, not sorry), so I love throwing in some frozen peas or chopped baby spinach at the end. You can also prepare this recipe on the stovetop if you don’t have an Instant Pot (see recipe notes). For my dairy free friends, you can substitute full fat coconut milk or cashew cream and your favourite dairy free cheese and/or nutritional yeast for the cream and cheese. Just make sure to adjust the cook time accordingly, as noted in the recipe. If you are gluten free, sub in your favourite gluten free pasta (try this one, I’ve been told it’s the best!). I love that I don’t have to measure or guess how much pasta to use since one package is the perfect amount! I’ve been loving the Garofalo Organic Pasta from Costco, it comes in a 6 pack of 500g packages with a good variety of shapes and comes out perfect every time. I’ve left instructions in the recipe notes for how to adjust the cook time depending on the type of pasta you are using. You can use any shape of pasta you like, just avoid quick cooking pasta like spaghetti or angel hair. This Instant Pot Mac and Cheese is super adaptable to suit your needs. You would not believe how people rave about this meal, it really cracks me up given how dead simple it is. I keep this recipe in my back pocket for those days I just don’t feel like cooking, for last minute lunch guests, kids birthdays (they always request it!), or just a lazy day in. This recipe is legitimately just as fast and easy, but infinitely more delicious (and made from whole food ingredients you can actually pronounce!). If there ever was one most beloved food by kids and adults alike… of course it would be mac and cheese!! What could be better than creamy, hot pasta shells swimming in cheese? It’s the one thing guaranteed to please everyone! And what is the easiest, most delicious way to make it? Instant Pot Mac and Cheese, of course!!!įorget the stuff that comes in a box with the fluorescent orange “cheese” sauce.
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